Your efficiency boost
Your efficiency boost
Your efficiency boost
Your efficiency boost
Your efficiency boost
Your efficiency boost
THE KITCHEN SYSTEM THAT GROWS WITH YOUR REQUIREMENTS
Chef2 knows what you need: Keep work surfaces clear. Tools within easy reach and without unnecessary walking. Chef2 ensures that you can concentrate on the essentials – Your work. Your creativity
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SMART PARTNER FOR PROFESSIONAL KITCHENS
PATENTED INNOVATION THAT ADDS A DIMENSION TO YOUR KITCHEN
The CHEF2 rails open up completely new possibilities for freely positioning modules and module extensions.
Whether it’s a foil dispenser, knife magnet, GN tray, squeeze bottles or even disposable gloves and kitchen printers – with CHEF2, every tool has its perfect place.
Thanks to the well thought-out organization, you can make optimum use of your work surfaces and create an ergonomic, comfortable working environment.
With CHEF2, everything is always at hand.
– Smart plug-in system
– Modules for every need
– Individually configurable
– Easy to install
CHEF2-rails
The future-proof CHEF2 rails (single and double) can be extended upwards or downwards as required (even as a retrofit). This means that the length of the CHEF2 rails can be freely adapted to the available space.
The future-proof CHEF2 rails (single and double) can be extended upwards or downwards as required (even as a retrofit). This means that the length of the CHEF2 rails can be freely adapted to the available space.
Module extensions
Module extensions are hooked into the CHEF2 lock profiles of the modules intended for this purpose. Module extensions can be easily positioned and removed for cleaning, e.g. in the dishwasher, thanks to the smart plug-in system.
Module extensions are hooked into the CHEF2 lock profiles of the modules intended for this purpose. Module extensions can be easily positioned and removed for cleaning, e.g. in the dishwasher, thanks to the smart plug-in system.
Module-Type 990
For use on two CHEF2 rails, which are mounted at a distance of 990 mm.
For use on two CHEF2 rails, which are mounted at a distance of 990 mm.
Module-Type 440
For use on two CHEF2 rails, which are mounted 440 mm apart. The modules can be inserted at any height and removed for cleaning, e.g. in the dishwasher.
For use on two CHEF2 rails, which are mounted 440 mm apart. The modules can be inserted at any height and removed for cleaning, e.g. in the dishwasher.
Module-Type 1
Für die Verwendung an einer einzelnen CHEF2-Schiene. Die Module können in beliebiger Höhe eingehängt und für die Reinigung, z.B. in der Spülmaschine, jederzeit entnommen werden.
Für die Verwendung an einer einzelnen CHEF2-Schiene. Die Module können in beliebiger Höhe eingehängt und für die Reinigung, z.B. in der Spülmaschine, jederzeit entnommen werden.
“What I love about my job is that every day is different, every day has a new mission. The great thing about CHEF2 is that I can always adapt the workstations to the new menu and processes.”
Jan Philip Stöver
Restaurant Henry‘s & Flair Hotel zur Eiche
Flair Koch 2020
Your modular
Sous-Chef
CHEF2 TAKES YOUR KITCHEN TO A HIGHER STANDARD
The smart CHEF2 system turns wall surfaces into usable space and creates room on the worktop.
The plug-in system makes it easy to set up and reconfigure workstations.
CHEF2 turns you into a process specialist and ensures that you can concentrate on the essentials.
PH 500 – Horizontal plate
For inserting module extensions and placing GN lids, for example.
Magnet module rod
Magnetic module rod with NdFeB magnet.
Hooks and/or utensils with tabs can be attached as an option.
Stainless steel shelf D (Down)
Ideal for cleaning, as there are no additional shelf supports and freely accessible surfaces. Front curved downwards, for a continuous free surface.
GN lid rack 440
For placing Gastronorm lids.
UNI Big 505 (universal shelf)
Universal shelf Small, for direct storage of four goods carriers. Module extensions possible at the front.
Arrangement example
The POLE basic module can be used to integrate a wide range of devices such as printers or monitors.
Arrangement example
The numerous module extensions add another level to the system.
THE INGREDIENTS FOR AN OPTIMIZED KITCHEN:
1. Process Optimization
Reduced walking distances and time savings thanks to efficient organization and modular solutions. Optimized use of space and free work surface – more order, hygiene and overview.
2. Flexibility
Simple adaptation of work processes to seasonal and operational requirements, dispensing with unnecessary fixed installations through smarter and more flexible kitchen equipment.
3. Ergonomics
Ergonomically height-adjustable modules for maximum comfort and efficient working, clear organization and handy tools ensure userfriendliness and make everyday work easier.
4. Quality
Robust, high-quality kitchen equipment made of SUS304 stainless steel. Innovative solutions developed with restaurateurs. Years of experience in process optimization, workplace design and occupational safety.
5. Future-proof
Modularity enables long-term reusability and rapid adaptation to changing requirements, while the constantly growing range of modules and extensions brings new innovations directly into the kitchen.
